Verdure miste cotte in una salsa leggermente piccante
Mixed vegetable cooked in kurchan gravy

Un piatto tipico della cucina indiana a base di patate e spinaci, reso gustosissimo dal sapiente uso delle spezie e del peperoncino
Potatoes cooked with spinach and spices.

Formaggio ‘paneer’ miste cotte in una salsa leggermente piccante
Cottage cheese ‘paneer’ cooked in tikka masala gravy

Formaggio fresco e piselli cotti in una salsa dalle spezie delicate
Peas and home made indian cottage cheese cooked with spices and herbs

Ceci cotti e ripassati in una salsa di pomodoro e spezie
Chickpeas cooked with tomato and spices.

Funghi e piselli con miscela curry della casa
Mushrooms and green peas cooked with garlic, cream and spices.

polpa di melanzana affumicata in una fresca miscela di spezie
Samashed eggplant roasted with ginger, garlic, onions and tomatoes

Patate profumate al cumino
Roasted potatoes cooked with cumin seeds, turmeric, coriander and spices.

Formaggio fresco in una salsa delicata allo yogurt e mandorle
Home made indian cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds

Patate e cavolfiore saltate con curry
Potatoes and florets of caulifl ower cooked with cumin seeds, turmeric, coriander and spices.